If you are an Indian from any part of the country, you know exactly what 'Down South' and 'Up North' means. For all of India's diversity and vast expanse, the majority of the population is just called North-Indian or South-Indian. Unless of course you are from the North-east, and then I don't have to spell out what kind of unflattering and politically incorrect names YOU are called!
But going back to the North-South divide, what I mean is that if you are not from the 4 southern states of Andhra, Tamil Nadu, Kerala or Karnataka, you are called a North-Indian. Doesn't matter even if you live on the western-most tip of the Rann of Kutch or right on the Bay of Bengal in Orissa! Northie you are! And similarly, if you are anywhere from the South, you are a Madrasi for the rest of the country.
I'm not going to go on about this because you and I have heard and read enough about these stereotypes and prejudices. But today I'm going to talk about food stereotypes of the 'North' and 'South'.
